Julie Van Rosendaal: Out Loud 2024

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Date: Wednesday, October 16, 2024
Time: 7:00 p.m. - 9:00 p.m.
Cost: Free - limited tickets available

Location: Library

Note: event end time may not be correct. Please check back later!

Julie is a Calgary-based food writer, columnist and chef. Her 2021 social media post about increasingly hard butter triggered the Buttergate scandal in Canada. She is the author of eight cookbooks including Dirty Food and Starting Out.

Free Tickets available starting September 15th, 2024.

Part of Out Loud 2024: Thrills in the Hills.

Cookbooks by Julie van Rosendaal

Cookies : I have loved

Van Rosendaal, Julie, 1970- author

Dirty food : sticky, saucy, gooey, crumbly, messy shareable food

Van Rosendaal, Julie, 1970- author

Gatherings : bringing people together with food

Van Rosendaal, Julie, 1970-, author

Grazing : a healthier approach to snacks and finger foods

Van Rosendaal, Julie, 1970-

Grazing : portable snacks and finger foods for anytime, anywhere

Van Rosendaal, Julie, 1970-

In the dog kitchen : great snack recipes for your dog

Van Rosendaal, Julie, 1970-

One smart cookie : all your favorite cookies, squares, brownies and biscotti--with less fat!

Van Rosendaal, Julie, 1970-

Out of the orchard : recipes for fresh fruit from the sunny Okanagan

author Van Rosendaal, Julie, 1970-

Spilling the beans : cooking and baking with beans and grains every day

Van Rosendaal, Julie, 1970- author

Starting out : the essential guide to cooking on your own

Van Rosendaal, Julie, 1970-

See All Cookbooks by Julie van Rosendaal