Preserve your Harvest!
The art of preserving : ancient techniques and modern inventions to capture every season in a jar
Macdonald, Emma (Chef)
2021
Chef Emma Macdonald discusses, and provides recipes for, canning and preserving food.
Canning full circle : from garden to jar to table
Deveraux, Diane, author
2023
"Canning Full Circle breaks the mold of traditional canning cookbooks by demonstrating how to preserve your favorite foods and use them in meals, desserts, drinks, and more! Create delicious dishes like Black Bean Casserole, Fruit Cocktail Cake, and authentic Chicken Posole. This revolutionary cookbook keeps your pantry -- and stomachs - full no matter the season. Not a home canner? No problem! Canning Full Circle includes recipes, tips, and techniques every home cook will find valuable. Learn culinary skills in every recipe and master home canning techniques with handy QR codes shared throughout chapter one. Revised and expanded, Canning Full Circle has more than 100 recipes and provides valuable guidance keeping you safe through it all. So, grab your aprons, it's time to start canning!"--Amazon.
Fermented vegetables : creative recipes for fermenting 72 vegetables, fruits & herbs in brined pickles, chutneys, kimchis, krauts, pastes & relishes
Shockey, Kirsten K., author
2024
"This new edition of the book builds on the the success of the first, with new techniques like using Japanese pickle beds and turning ferments into seasoning pastes and powders. It includes 65 new recipes; other recipes that utilize fermented foods have been revised to minimize the use of animal products and alcohol. In addition, the authors have written 8 new fruit and vegetable entries and 12 new profiles, which feature producers from around the world"-- Provided by publisher.
Jam bake : inspired recipes for creating and baking with preserves
Wynne, Camilla, author
2021
In Jam Bake, Camilla shares more than 80 incredible recipes for baking with the jams you make-from Empire Cookies to Rye and Coffee Hand Pies, or Angel Biscuit Donuts to Black Forest Torte. The jams themselves are lower sugar, without commercial pectin, and split into three distinctive categories: Standalones: preserves with single note flavors starring a specific fruit, such as Black Raspberry Jam; Duets: pairings that shine together, like Prune & Meyer Lemon Butter; and Containing Multitudes: preserves full of all sort of fruits and more, including Mulled Wine Marmalade. Don't feel like making the jam that pairs with the baking recipes? No problem! Camilla has recommended store-bought substitutes for each sweet treat in addition to providing a helpful guide to buying quality preserves
Pickle & ferment : preserve your produce & brew delicious probiotic drinks.
Crowther, Susan, author
2023
"60 classic and unique recipes for probiotic-rich ferments such as sauerkraut, pickled veggies, salsas, kimchi, sourdough, jun tea, and more!"-- Provided by publisher.
Preserving and canning for beginners : quick and easy ways to can, pickle, and jam all your favorite veggies, fruits, and meats.
2023
Whether you are a gardener, a fan of farmers' markets, or just someone who likes to browse the bountiful produce at the supermarket, canning and preserving are easy, fun, and affordable ways to enjoy fresh-grown foods all year long. This accessible book teaches beginners how to get started and gives seasoned veterans new techniques and recipes to try!
The preserving garden : bottle, pickle, ferment and cook homegrown food all year round
Turner, Jo, author.
2023
"The Preserving Garden is a stylishly illustrated guide on how to use garden produce to provide food all year round. Learn how to make a veggie patch or plant fruit trees in any space - including where to begin, when to plant and how to care for your garden. From planting to preserving, each profile is accompanied with easy-to-follow recipes that allow you to make the most of your homegrown produce throughout the year"--Publisher's description.
The pressure canning cookbook : step-by-step recipes for pantry staples, gut-healing broths, meat, fish, and more
Gomes, Jennifer, author.
2024
Pressure canning for beginners and beyond : safe, easy recipes for preserving tomatoes, vegetables, beans and meat
Schneider, Angi, author
2021
"Pressure canning is arguably the easiest and most reliable way to preserve shelf-stable foods year round, and this one-stop guide walks beginners step by step through all the nuances. Preserving guru Angi Schneider, author of The Ultimate Guide to Preserving Vegetables, shares her abundance of knowledge on pressure canning the safe and easy way. Angi teaches reliable methods that are in accordance with the latest food safety recommendations for pressure canning. Readers will find answers to all their canning questions, as well as creative recipes to meet their every need. Enjoy the flavor of garden tomatoes all year with jars of Italian Style Tomatoes, Diced Tomatoes with Green Chilis, Marinara Sauce and more. Learn how to can all kinds of soups for easy grab-and-go meals, such as Butternut and White Bean Soup and Mushroom Soup. One of the most popular benefits of canning is that it's a safe shelf-stable way to preserve meats. Angi covers the gamut from Pot Roast in a Jar to Chicken Marsala, Spaghetti Sauce with Meat, Swedish Meatballs and so much more. Packed with 100 practical family-friendly recipes and full-page color photography throughout, this beautiful, modern guide to pressure canning will become a trusted resource that readers turn to again and again."--Provided by publisher.
The roughwood book of pickling : homestyle recipes for chutneys, pickles, relishes, salsas, and vinegar infusions
Weaver, William Woys, 1947-
2022
"Four-time IACP award winner William Woys Weaver brings bold flavors, global influences, heirloom prestige, and a master gardener's expertise to one of today's hottest culinary trends. Including Indian-style chutneys, Latin American ajís and salsas, and Japanese-style recipes alongside European and traditional Pennsylvania Dutch pickles, The Roughwood Book of Pickling offers creative and inspiring recipes for heirloom produce. Canning and preserving grows organically from the kitchen garden, greenmarket, and CSA movement, reflecting the growing priority to know exactly where our food comes from. Beginners and experts alike can learn from Weaver's accessible instructions, experienced voice, and global palate"-- Provided by publisher.
The seed saving bible : 10 books in 1 ; the complete expert's guide to harvest, store, germinate and keep your vegetable, fruit and herb seeds fresh for years. Build your seed bank like a pro. Preppers approved
Sunderland, Mark, author
2023
Seed to table : a seasonal guide to organically growing, cooking, and preserving food at home
Ghafari, Luay, author
2023